Certificate

Pastry Arts

Download as PDF

Program

Culinary Arts/Pastry Arts

Certificate Requirements

Fall Semester

Course Number

Title

Credits

FYE100L

College Essentials

1

CULA145L

Breads and Rolls

3

CULA146L

Bakery Production

3

CULA148L

Cake Decorating

3

CULA152L

Sanitation & Safety

3

Sub-Total Credits

13

Spring Semester

Course Number

Title

Credits

CULA147L

Hot and Cold Plated Desserts

3

CULA149L

Baking and Pastry Technologies

3

CULA220L

Advanced Cake Decorating

3

CULA225L

Advanced Pastry and Confections

3

Sub-Total Credits

12

Summer Semester

Course Number

Title

Credits

CULA230L

Pastry Arts Cooperative Education

3

Sub-Total Credits

3

Total Credits

28