CULA232L: Culinary Cooperative Education

Credits 3 Lab Hours 9 Class Hours 0
Co-operative education provides the opportunity for students to utilize learned culinary course competencies in a real-life setting. This course provides supplemental laboratory experience on the extensive array of equipment, ingredients, and processes. Students will gain valuable experience and first-hand knowledge as to what a career in the Culinary Arts field outside the classroom entails. Students are expected to complete 300 hours of co-op experience. Instructor'92s approval of workplace site required.
Prerequisite Courses