CULA256L: U.S. Regional & Infusion Cuisine

Credits 3 Lab Hours 6 Class Hours 1
This course will give an overview of food origins and how they have shaped our modern-day cuisine. Students will focus on a variety of cultural and regional cuisines throughout the United States. The trend towards cross-cultural cuisines, and the eclectic foods they produce, will be discussed in depth. Students will learn how to create dishes using various cultural ingredients. Preparation, plating, and garnishing techniques will be addressed.