Certificate

Culinary Arts

Download as PDF

Program

Culinary Arts/Pastry Arts

Certificate Requirements

Course Number

Title

Credits

CULA146L

Bakery Production

3

CULA151L

Culinary Fundamentals

3

CULA152L

Sanitation & Safety

3

CULA254L

Classical Cuisine

3

CULA253L

Introduction to Garde Manger

3

HOS113L

Introduction to Worldwide Cuisine

3

CULA147L

Hot and Cold Plated Desserts

3

CULA255L

Italian Cuisine

3

CULA256L

U.S. Regional & Infusion Cuisine

3

FYE100L

College Essentials

1

Sub-Total Credits

28

Total Credits

28