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Certificate

Culinary Arts

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Program
Culinary Arts/Pastry Arts

Certificate Requirements

Item #
Title
Class Hours
Lab Hours
Credits
CULA146L
Bakery Production
1
5
3
CULA151L
Culinary Fundamentals
1
6
3
CULA152L
Sanitation & Safety
3
0
3
CULA254L
Classical Cuisine
1
6
3
CULA253L
Introduction to Garde Manger
1
6
3
HOS113L
Introduction to Worldwide Cuisine
1
6
3
CULA147L
Hot and Cold Plated Desserts
1
5
3
CULA255L
Italian Cuisine
1
6
3
CULA256L
U.S. Regional & Infusion Cuisine
1
6
3
FYE100L
College Essentials
1
0
1
Sub-Total Credits
12
46
28
Total Credits
28
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