Associate in Science

Culinary Arts

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Program
Culinary Arts/Pastry Arts

First Year

Fall Semester

Course Number
Title
Credits
Sub-Total Credits
14

Spring Semester

Course Number
Title
Credits
Mathematics Elective (3 credits)  +
3
Sub-Total Credits
15

Summer Semester

Course Number
Title
Credits
Sub-Total Credits
3

Second Year

Fall Semester

Course Number
Title
Credits
Social Science Elective  +
3
Sub-Total Credits
16

Spring Semester

Course Number
Title
Credits
English Elective  +
3
Humanities/Fine Arts/Foreign Language Elective  +
3
Sub-Total Credits
15
Total Credits
63